Ingredients:
3 TBS BBQ Sauce
2 TBS Chopped Cilantro
1 tsp orange zest, plus extra for garnish if you so choose
1 1/2 TBS fresh orange juice
1 tsp apple cider vinegar
1 lb extra large shrimp, shelled & clean - I use the previously cooked kind
2 TBS Chopped onion
1/4 tsp ground cumin
Directions:
Combine BBQ suace, cilantro, orange zest, juice, vinegar & cumin in a large bowl. Add shrimp & toss to coat. Let marinate at least 10 minutes. Thread 5-6 shrimp onto each of the four 12" skewers & brush with remaining sauce. Lightly coat skewers with cooking spray.
Grill skewers on med-high heat, turning as needed, just until shrimp are cooked through (about 6-8 minutes). Remove to serving plates/platter & sprinkle with remaining onion & orange zest as a garnish (optional). Makes about 4 skewers.
3 WW pts per skewer.
3 TBS BBQ Sauce
2 TBS Chopped Cilantro
1 tsp orange zest, plus extra for garnish if you so choose
1 1/2 TBS fresh orange juice
1 tsp apple cider vinegar
1 lb extra large shrimp, shelled & clean - I use the previously cooked kind
2 TBS Chopped onion
1/4 tsp ground cumin
Directions:
Combine BBQ suace, cilantro, orange zest, juice, vinegar & cumin in a large bowl. Add shrimp & toss to coat. Let marinate at least 10 minutes. Thread 5-6 shrimp onto each of the four 12" skewers & brush with remaining sauce. Lightly coat skewers with cooking spray.
Grill skewers on med-high heat, turning as needed, just until shrimp are cooked through (about 6-8 minutes). Remove to serving plates/platter & sprinkle with remaining onion & orange zest as a garnish (optional). Makes about 4 skewers.
3 WW pts per skewer.
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