Ingredients:
3lbs. boneless chicken breasts
1/2cup. honey
1/2cup. Dijon or other spicy mustard brown mustard
¼ cup. melted butter
1 tsp. curry powder
Directions:
Combine all ingredients except chicken. Dip each piece of chien in sauce and place in a greased roasting pan. Pour remaining sauce over chicken. Bake at 350 degrees for 35-45mins, or until chicken is done. (I like to serve on rice, so keep a little extra honey mustard sauce to add for later.)
Ingredients:
3/4 cup Jif Creamy peanut butter cookies
½ stick Crisco all-vegetable shortening sticks
0r ½ cup Crisco all vegetable shortening
1 ¼ firmly packed brown sugar
3 tbs. milk
1 tbs. vanilla extract
1 LG egg
1 ¾ cup Flour
¾ tsp. baking soda
¾ tsp. salt
Directions:
Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electronic mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2 – inch apart onto grease baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake on a baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Ingredients:
2lbs ground beef
1/2lb sausage
1 small can tomato sauce
3 eggs
1 cup bread crumbs
1 pkg dry lipton onion soup mix
Directions:
Mix all together, I use my hands!!! Shape into loaf. Bake 325 degrees for 1 ½ hours
Ingredients:
2 eggs
1/2cup flour
1/2cup sugar
1/2cup brown sugar
1cup (2 sticks) of butter, melted
6oz chocolate chips
Nuts are optional (1cup either pecans/walnuts)
1 9” unbaked pie shell
Preheat oven to 325 degrees. Beat eggs until foamy. Add flour and sugar. Add butter mix well. Add chips and nuts. Pour into shell. Bake 45-60 mins. Let it sit for 30 mins. Serve warm. Top with whipping cream/or ice cream if desired.
Ingredients:
1pkg frozen shredded potatoes
2 cans cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
Directions:
Mix all together. Top with 1 cup crushed corn flakes mixed with 2 tablespoon butter melted put on top. Bake @ 350 degrees for 30 mins.
Ingredients:
1 lb powder sugar = 4 cups
½ cup Milk
2 tsp Vanilla
4 square’s of unsweetened chocolate
1 cup of melted butter
Directions:
Ingredients:
3 squares unsweetened chocolate (melted)
1 cup butter
2 ¼ cup brown sugar
3 eggs
1 tsp vanilla
1 cup sour cream
1 cup boiling water
2 cup flour
2 tsp baking soda
Directions:
Beat butter & brown sugar, add eggs. Beat for 5 mins, add chocolate, beat. Add sour cream & flour & soda (alternating). Then add boiling water. Bake @ 350 degrees for 25-35 mins.
