Irresistible peanut butter cookies (Crisco)

Ingredients:

3/4 cup Jif Creamy peanut butter cookies

½ stick Crisco all-vegetable shortening sticks

0r ½ cup Crisco all vegetable shortening

1 ¼ firmly packed brown sugar

3 tbs. milk

1 tbs. vanilla extract

1 LG egg

1 ¾ cup Flour

¾ tsp. baking soda

¾ tsp. salt

Directions:

Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electronic mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2 – inch apart onto grease baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

Bake on a baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

Funeral Potatoes

Ingredients:

1pkg frozen shredded potatoes

2 cans cream of chicken soup

1 pint sour cream

2 cups grated cheddar cheese

Directions:

Mix all together. Top with 1 cup crushed corn flakes mixed with 2 tablespoon butter melted put on top. Bake @ 350 degrees for 30 mins.

Grandma John's Applesauce Cookies

Ingredients:

2 cup applesauce

1 teaspoon baking soda

½ cup shortening

1 cup sugar

2 eggs

2 cups flour

½ teaspoon cinnamon

½ teaspoon cloves

½ teaspoon nutmeg

½ teaspoon salt

1 package (12 oz.) chocolate chips

½ cup nuts (optional)

Directions:

Blend applesauce and baking soda with non metal spoon. Let stand. Cream sugar and shortening. Add eggs and blend well. Combine flour, cinnamon, cloves, nutmeg and salt. Alternate adding applesauce and dry ingredients into creamed mix. Add chocolate chips and nuts. Bake at 325º for 12-15 minutes. Makes about 4 dozen cookies. Enjoy!

*2 WW pts per cookie

Easy Pumpkin Spice Cookies

Ingredients:

1 box spice cake mix

1 can pure pumpkin (15oz. can)

Non-stick cooking spray

Directions:

Preheat oven to 350. Spray cookie sheets with non- stick cooking spray. In a large bowl mix together the cake mix and the canned pumpkin. Drop cookie dough onto cookie sheets and then bake for around 10-12 minutes. Makes 48 cookies

*May add chocolate chips if preferred, but it will change point values

*1 point per cookie

Homemade Oreo Cookies

Ingredients for cookies:

2 boxes devils food cake mix

4 eggs

1 cup margarine

1 tsp. vanilla

Directions:

Mix cake mix, margarine, eggs and vanilla. Roll into cherry size balls. (Best if you use a melon baller.) Bake at 350º for 8 to 10 minutes.

Ingredients for icing:

8 oz. cream cheese

½ cup margarine

1 tsp. vanilla

3½ cups powdered sugar

Directions:

Cream together until frosting texture. Put lots of filling between two cookies. May need to let frosting set up in the refrigerator for a few minutes.

So Delicious!!