Crockpot Creamy Potato Soup

Ingredients:

8 C potatoes, diced
1/3 C chopped onion
3 (14 1/2 oz) cans chicken broth
1 (10 3/4 oz) can 98% fat free cream of chicken soup
8 oz fat free cream cheese, cubed

Directions:

Mix all ingredients except cream cheese into crockpot. Cook on low 8-10 hrs until potatoes are tender. Add cream cheese and blend (I also added 1/4 C shredded cheddar cheese). Top with shredded cheese, bacon bits and chives if desired. Makes 6 servings.

5 WW points per serving