Caramel Oatmeal Bars

Ingredients:

1 1/2 c flour

1 1/2 c oats

1 1/8 c brown sugar

3/4 tsp baking soda

3/4 tsp salt

1 c butter

1 1/2 c choc. chips

1 c Mrs Richardson's butterscotch caramel sauce

4 Tbsp flour

Directions:

Mix flour, oats, sugar, soda, salt, and butter to crumble. Press 1/2 into greased pan. Bake at 350 degrees for 10 minutes. Sprinkle choc. chips on top. Mix caramel and flour together and drizzle over choc. chips.

Crumble other 1/2 of mixture over top. Bake 15-20 minutes. Chill.