Cream Ranch Pork Chops & Rice

Ingredients:

1 TBS vegetable oil

4 boneless pork chops, 3/4" thick

1 can (10 3/4 oz.) Campbell's 98% Fat Free Cream of Mushroom Soup

1/2 soup can fat free milk

1 pkg (1 oz.) ranch salad dressing mix

paprika

2 C prepared brown rice

Directions:

Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 pkg ranch mix. Heat to a boil. Cover and cook over low heat 10 mins until done. Sprinkle with paprika. Serve over ranch-style rice. I added one TBS of low fat mozzarella cheese to each chop, which makes it taste even better (not included in WW points).

To make ranch-style rice: Add remaining ranch mix to water when making rice.

*9 WW pts per serving (with brown rice)