Grandma's Peanut Butter Fingers

Ingredients for bars:

1 cup margarine

1 cup sugar

1 cup brown sugar

2 eggs

1/2 tsp vanilla

1 tsp baking soda

1 tsp salt

2 cups flour

1 ½ cups instant oatmeal

2 cups peanut butter

Ingredients for Frosting:

1 cube butter melted

2 tablespoons of cocoa

1/4 cup milk

3½ cups powdered sugar

1 tsp vanilla

Directions:

Preheat oven to 375. Mix all ingredients, but peanut butter, then put on ungreased cookie sheet. Press dough to pan, then roll with glass cup across to flatten. Bake 15 mins in 375 degree oven. While the other ingredients are cooking, place peanut butter in separate bowl and beat with mixer ( I also microwave for a few seconds to soften). Take pan of other ingredients out of oven and pour Peanut Butter over the top of mixture and spread. Let sit for 20 to 30 minutes. Beat together ingredients for frosting and spread over the peanut Butter fingers. If you like a little more chocolate you can 1 and 1/2 the recipe for the frosting.