Friday, February 19, 2010

Cinnamon Bundt Bread

Ingredients:

2/3 c brown sugar
1/2 c melted butter
1/2 c sour cream
3/4 c chopped pecans

Directions:
Mix all together. 2 cans Pillsbury cinnamon rolls, cut each roll into fourths. Toss rolls in mixture. Put in greased bundt pan. Bake at 350 for 30-40 minutes. Drizzle frosting over the top.

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