Sunday, March 21, 2010

Funeral Potatoes

Ingredients:

1pkg frozen shredded potatoes

2 cans cream of chicken soup

1 pint sour cream

2 cups grated cheddar cheese

Directions:

Mix all together. Top with 1 cup crushed corn flakes mixed with 2 tablespoon butter melted put on top. Bake @ 350 degrees for 30 mins.

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