Sunday, March 21, 2010

Toll House Pie

Ingredients:

2 eggs

1/2cup flour

1/2cup sugar

1/2cup brown sugar

1cup (2 sticks) of butter, melted

6oz chocolate chips

Nuts are optional (1cup either pecans/walnuts)

1 9” unbaked pie shell

Directions:

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour and sugar. Add butter mix well. Add chips and nuts. Pour into shell. Bake 45-60 mins. Let it sit for 30 mins. Serve warm. Top with whipping cream/or ice cream if desired.

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