Irresistible peanut butter cookies (Crisco)

Ingredients:

3/4 cup Jif Creamy peanut butter cookies

½ stick Crisco all-vegetable shortening sticks

0r ½ cup Crisco all vegetable shortening

1 ¼ firmly packed brown sugar

3 tbs. milk

1 tbs. vanilla extract

1 LG egg

1 ¾ cup Flour

¾ tsp. baking soda

¾ tsp. salt

Directions:

Heat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electronic mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2 – inch apart onto grease baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

Bake on a baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.