Honey Walnut Shrimp

Ingredients:

1 C Water

2/3 C White Sugar

1/2 C Walnuts

4 Egg Whites

2/3 C Mochiko (Sweet Rice Flour) - most health food stores (Good Earth) have sweet rice flour.

1/4 C Light Mayonnaise

1 Lb. Large Shrimp, peeled, deveined

2 TBS Honey

1 TBS Canned sweetened condensed milk

1 C Canola oil for frying

Directions:

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Makes 4 servings - these are 13 WW points per serving, but so very delicious!