Tuesday, January 26, 2010

Amazing Pizza Pasta Casserole

kids love this dish (and so do my husband and I)

Ingredients:
1 lb ground beef
1/2 onion chopped
1 jar spaghetti sauce (I used prego garden vegetable sauce for a serving of veggies without tasting the veggies)
1/2 package 16 oz. spiral pasta cooked and drained
2 C shredded lowfat mozzarella cheese
4 oz. sliced pepperoni

Directions:

Preheat oven to 350. In a large skillet, cooke beef until meat is no longer pink; drain and rinse the meat in hot water and set aside. Cook the onion in the same skillet until tender. Add ground beef back to skillet. Stir in spaghetti sauce and pasta. Transfer to a greased 13x9x2" baking dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake uncovered for 25-30 mins. Makes 8 good sized servings.

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