Arroz con Pollo

Ingredients:

1 pound boneless skinless chicken breast, cubed

1 small can diced tomatoes with zesty green chilies

1 jar Ragu Light Parmesean Alfredo Sauce

3/4 C salsa

1/2 envelope taco seasoning (add more to taste)

2 C fresh mushroom slices

Directions:

Spray nonstick pot with cooking spray. Add cubed chicken breast and cook through. Add diced tomatoes/chilies, salsa, and taco seasoning. Add the jar of alfredo sauce. Stir well. Simmer for 5-10 mins. Add mushrooms, let simmer for another 5-10 mins (until mushrooms start to turn soft). Serve with rice. Makes 6 servings.

196 calories/6 points per serving