Extra Creamy Three Cheese Macaroni

Ingredients:

2 cups dried macaroni

1 cup (8oz) shredded sharp cheese

1 cup (8oz) shredded fontina cheese

1/2 cup grated parmesan cheese

4 tablespoons butter or margarine

3 eggs, beaten

1/2 cup sour cream

1 can condensed cheddar cheese soup (or cream cheese spread)

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup milk

1 teaspoon mustard

1/2 cup mayonnaise

Directions:

Cook macaroni according to package, drain, set aside. Meanwhile, in medium-size saucepan melt butter over medium-high heat, stir in cheeses, and stir until cheese is melted. Remove from heat, set aside. In crock pot combine eggs, sour cream, soup, salt, pepper, milk, mustard, and mayonnaise, stir well. Add butter and cheese mixture, stir. Add macaroni, stir well. Cook on low 3 hours, stirring occasionally.

*You can substitute mozzarella for the fontina.

*You can make this dish earlier in the day or a day early, just prepare it and put it in a large bowl and place in the refrigerator, and give it an extra hour in the crock pot.