Lasagna

Ingredients:

2 lbs or 1½ ground beef

3 tablespoons parsley flakes

3 tablespoons Parmesan cheese

pepper and salt to taste

2-15 oz. cans tomato sauce

2-10 oz. cans tomato puree

1-12 oz. can tomato paste

1-14.5 oz. can diced tomatoes

2½ cups mild cheddar cheese

2½ cups mozzarella cheese

2½ cups of Edam or Gouda cheese

1 box lasagna noodles (cooked according to box)

Directions:

Brown meet with the parsley flakes, Parmesan cheese, pepper and salt. Then add tomato sauce, tomato puree, tomato paste, and diced tomatoes to meat. Simmer on low for 30 minutes. In deep casserole dish or pan layer half of sauce mix, then half of noodles, then cheese, then other half of noodles, the rest of the sauce mix, and sprinkle Parmesan cheese on top. Cover with tin foil and cook at 350º for 45 minutes to one hour. May make the day before and freeze. If frozen, cook at 325º for 1½ to 2 hours. So delicious!