Banana Bread

Ingredients:

2 C flour

3/4 C sugar

3 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 egg

3/4 C milk

1/4 C applesauce

1 1/2 C mashed bananas

Directions:

Preheat oven to 350. Grease bread loaf pan (unless it's nonstick). Mix all dry ingredients into a large bowl, make sure to mix well. Mix all wet ingredients in another bowl, mix thoroughly. Add wet mix to dry mix and stir thoroughly. Put into bread loaf pan and cook for approx. 55-65 minutes. (Start checking the color around 50 mins, should be a nice golden brown. Insert a toothpick in the center to check if it's done. Toothpick may be moist from bananas, but just make sure it's not moist from batter.) Let bread cool in pan for about 5-10 mins. Run a knife along outside edges to loosen sides. You can add chocolate chips to make it even sweeter. This bread is great warm with peanut butter on it! Makes 12 slices.

149.4 calories